A non-stick frying pan (Tefal-style), primarily used for light frying and sautéing.

Key Features and Specifications:

Design: A relatively deep, round pan with a flared shape—widening from bottom to top—to facilitate easy stirring and tossing of food.

Interior Coating: A black non-stick coating that allows for cooking with minimal oil, prevents food from sticking, and ensures easy cleaning.

Handle: A heat-resistant handle made of black reinforced thermoplastic (Bakelite); ergonomically designed for a comfortable grip, featuring a hole at the end for convenient hanging and storage.

Uses: Ideal for cooking eggs, preparing light meals, sautéing vegetables, and quickly and easily frying meat slices and other cuts.